{"id":4991,"date":"2021-08-19T01:00:36","date_gmt":"2021-08-19T01:00:36","guid":{"rendered":"https:\/\/www.fitmotherproject.com\/?p=4991"},"modified":"2026-10-16T14:20:52","modified_gmt":"2026-10-16T14:20:52","slug":"nutrition-for-women-over-40","status":"publish","type":"post","link":"https:\/\/www.fitmotherproject.com\/nutrition-for-women-over-40\/","title":{"rendered":"Nutrition for Women Over 40: What You Need To Know, Do, and Avoid"},"content":{"rendered":"

You need to fully understand nutrition for women over 40 to boost your life expectancy and overall quality of life.<\/p>\n

With aging, often comes a slower metabolism and a higher risk of nutritional deficiencies.<\/p>\n

That’s why knowing what to eat and what to avoid is important.<\/p>\n

Learn how to promote health and wellness, look and feel your best, and maintain exceptional nutrition for women over 40!<\/p>\n

Here’s how to boost your metabolism<\/a> \u2014 at any age!<\/em><\/h3>\n

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Changes That Happen Over 40<\/h2>\n

There are several changes many women experience after age 40, including:<\/p>\n

Metabolism Changes<\/h3>\n

Women’s metabolisms tend to slow down after 40 for numerous reasons.<\/p>\n

Hormones often fluctuate, causing lower levels of estrogen or thyroid hormone.<\/p>\n

Furthermore, muscle mass tends to decrease in women over 40.<\/p>\n

Because muscle burns more calories than fat, less lean mass means a slower metabolism and fewer calories burned throughout the day.<\/p>\n

Hormone Changes<\/h3>\n

Estrogen levels tend to decrease over 40, especially with menopause in women.<\/p>\n

These changes can contribute to low energy levels, weight and body fat gains, less lean body mass, and a higher risk of osteoporosis.<\/p>\n

Women are more likely than men to experience low thyroid hormone levels, also known as hypothyroidism, which is linked with fatigue, weight gain, hair changes, and feeling cold.<\/p>\n

Nutrition Requirement Changes<\/h3>\n

Women over 40 have different nutritional needs than their younger peers.<\/p>\n

They often need fewer calories to maintain their weights, smaller portions to achieve calorie goals, more calcium, less iron, and more vitamin D after age 70.<\/p>\n\t\t

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Nutrition for Women Over 40: What to Eat<\/h2>\n

Women over 40 can follow a few simple tips to ensure they meet, but not exceed, their daily nutritional requirements.<\/p>\n

Examples include:<\/p>\n

Protein-Rich Foods<\/h3>\n

Protein foods help maintain lean body mass, minimizing the effects of age-related muscle loss to keep your metabolism high.<\/p>\n

Dairy foods and plant-based alternatives are rich in protein, calcium, and vitamin D, which enhance teeth and bone health.<\/p>\n

Soy protein is a good source of estrogen-like compounds, which studies<\/a> show may improve symptoms of menopause in women.<\/p>\n

Examples of muscle-building foods to include in your diet are:<\/p>\n